Grilled Veggies with Tofu Feta

Grilled Veggies with Tofu Feta

Here is the Grilled Veggie recipe Catharine showed us at the Taiga Cooking class. It was absolutely delicious!

You will need:

a variety of vegetables cut up into large chunks. Think peppers, onion, cauliflower, mushrooms, etc.
balsamic glaze
1 lb extra-firm organic tofu
1/4 cup seasoned rice vinegar
1 tbsp lemon juice
1 tsp salt
2 tsp basil, dried
1 tsp oregano
2 tbsp nutritional yeast

Instructions:

Break tofu into smaller pieces in a mixing bowl and set aside. Whisk all remaining ingredients, (except nutritional yeast and balsamic glaze), together. Pour over tofu and mix with your hands, crumbling tofu into small pieces as you go. Set aside and let rest for 10 minutes or leave in refrigerator for several days. Sprinkle 1 tbsp of nutritional yeast over top and mix. Taste, adding more nutritional yeast if desired. Grill veggies on bar-b-que in a large basket, turning regularly. Do not add oil! Once they are grilled, remove from bbq and place in a large serving bowl. Toss with tofu mixture and drizzle with balsamic glaze. Serve immediately as a side or on its own.